Bas van Driel
Business unit manager KTBA Labelcompliance
Aristotle said, "Quality is not an act. It's a habit". And over the years, I have learned that the fine man was quite right. It inspires me to work for a company that helps other companies practice what Aristotle said.
Checking labels requires absolute focus, a keen eye and attention to detail. A broad knowledge is essential, but as I have experienced – Practice makes perfect, like in the word of wisdom: "In theory there is no difference between theory and practice. In practice there is".
The diversity in questions and customers from different countries ensures that every day is completely different. As the primary contact person for labelchecks.com, I try to match every customer to the right expert within our team. This eventually results in a short turnaround time between request and execution of the assignment.
As labelling specialist, I find it very important to meet the needs of customers by consistently providing high quality work. My customer-oriented approach ensures that a customer always gets what it expects: a correct, absolutely carefree label ! "Quality is remembered long after the price is forgotten"
Tessie van der Steen
It is important that consumers are properly informed by correct label data in accordance with legal legislation, which everyone can understand. With a critical eye and attention to detail, I strive to ensure the labelling of our customers’ products meet their requirements.
Britt van Mensvoort
Within the LabelChecks.com team, I do my bit for satisfying the needs of the customer, where offering help comes first! Food, but also Pet food products fall under my scope. My goal in work; everyone in our society should be able to read a label, which provides truthful and reliable information. 'Reading a label is silver, understanding a label is gold. "
Provides advice in the area of labelling and food information. Always keeps abreast of the latest developments and changes occurring in the field of law. Legislation boring? No way! My years of experience as a food technologist and labelling specialist is an ideal mix. My motto is: “always dot the i's and cross the t’s, literally and metaphorically”.
Robert van Dalen
I think professionalism and perfectionism are the two most important characteristics of a labelling specialist. I always run a critical eye over every detail when checking a label. Legislation is a complex matter and I know that this critical attitude is truly appreciated from the positive responses from my customers.
Guaranteed a correct label
- Reliable partners worldwide
- Check on text & design
- Individual experts with food and food legislation background
- Large Extensive up-to-date knowledge database
- Experts in International Law